Boma, a restaurant in Tamarin where flames, flavors and togetherness meet
Live cooking, friendly atmosphere, the Mauritian art of living
OPENING JULY 2026
At the heart of Eko Savannah, just steps from the savannah and the mountains of western Mauritius, Boma Welcomes You Into a Warm and authentic atmosphere.
In This Restaurant in Tamarin, cooking is done over a wood fire, ingredients are sourced locally, and every dish is an invitation to simply enjoy the moment.
All of it unfolds against a Unique Backdrop: the savannah and mountain range stretching before you, with their changing colors from morning to evening, right by the pool.
Wood-Fired Cuisine Rooted in the Land
At Boma, it all begins at the market or with the Local producer: vegetables from Petite Rivière, fish caught off Tamarin, meats carefully selected from Mauritian farmers... The kitchen team works In Tune with the Seasons and the Day's Catch, with the simple desire to Delight Guests.
Whether for Lunch by the Pool or a Refined Dinner in the Evening, Boma Cultivates a Convivial spirit, both open and intimate.
Cooking is done Over the Coals, on the griddle or grill, for a direct, expressive cuisine Designed for the western climate.
Discover a Restaurant in Tamarin full of life, welcoming both Eko Savannah residents and visitors. A table where you'll want to linger, raise a glass, and savor the moment Manze Ansam, Riye Ansam!
Wood-Fired Cooking That Enhances Island Flavors
At Boma, Mauritian tradition blends with Culinary Creativity. No Heavy Sauces in This Tamarind restaurant, but a Light, expressive cuisine Designed to showcase the raw flavors of each ingredient.
Every cut of meat, every fillet of fish is grilled to order, seasoned just right, and paired with vegetables or fresh salads.
The Wood Fire Sets the tone, the ingredients speak for themselves, and the team's creativity adds that soulful touch that makes all the difference.
Between Mauritian know-how and contemporary inspiration, each dish is a tribute to the Island's Culinary Heritage, reinterpreted with balance and simplicity.
Depending on the seasonal menu, here are some highlights to know at Boma, in Tamarin:
Fish of the day grilled brazier style, fresh herbs and virgin sauce
Prime rib to share, flame-grilled and served with warm mango chutney
Tian of local vegetables, gently roasted in the charcoal oven
Shrimps flambéed with Chamarel rum, lime and coriander
Fresh palm kernel salad with citrus vinaigrette and toasted seeds
Pineapple roasted over a wood fire, served warm with homemade coconut ice cream
At Boma, every dish is full of flavor, character and generosity. And above all, it's meant to be shared.
Zot Tou Vinn Manze, Nous Finn Parse!
More information
Warm atmosphere
Outdoor dining area
Wi-Fi
Air conditioning in the rooms
Swimming pool
Parasol and sun loungers
Creative cocktail bar
Cultural programming
Wood-fired cooking
Fresh produce and short supply chains
Wine cellar
Acoustic Brunches
Cultural workshops
Regular events with live music
Children's Corner
The Boma Spirit: Local Roots, Generosity, Tradition
Behind Boma's Perfectly Mastered Grilling Is A Passionate Local Team Who know their products and their producers. Chefs who value honest flavors and simple perfection.
In This Restaurant at the heart of Mauritius, there are no rigid recipes, just inspiration of the day, adjustments with the seasons, and skills passed down with care.
At Boma, the flame is respected as much as the plate. Gestures are precise, seasonings balanced, plating refined yet never fussy. Everything is designed so you eat well and feel good!
The restaurant's name was no accident either. “Boma” Is that traditional circle of stones or wood found in certain African cultures, around which people gather to Cook, Talk, and Share. A Powerful Image That Naturally Resonates With The Mauritian art of living.
Kan tou dimounn zwenn otour difé, li fer bon dan leker!
Boma: More than a meal, a moment to share
Coming to Boma Isn't just about enjoying a fine meal. It's about being Warmly Welcomed, called by your first name, and immediately feeling at ease.
A”Ki manyer?” (How are you?) Upon arrival, a knowing smile, genuine attention... Here, you are known, listened to, and cared for.
At Lunchtime, Guests Linger by the Pool with a Drink in Hand, Facing a unique show: The Savannah and Mountains Before Them, Shifting in Color from Morning to Dusk In the evening, the mood turns more refined for a polished dinner. On Sundays, it's all about a Generous brunch In a relaxed setting, with children's laughter in the background and the inviting aroma of grilling.
Boma is all this at once: A Lively Place, its own rhythm, a simple and genuine art of living.
A Restaurant in Tamarin That embodies the soul of Eko Savannah and the signature hospitality of MJ Holidays: attentive, discreet, and deeply human!
A restaurant in Tamarin with a wine cellar
At Boma, wine never takes a back seat. It enhances, elevates, and Extends the flavors of wood-grilled dishes.
Our Cellar Brings Together Labels from Mauritius and Beyond, carefully chosen for their character, freshness, or depth.
Every dish finds its match: a smoky fish off the griddle pairs beautifully with a crisp, lively white; a fine grilled cut of beef calls for a more structured red. Our Team Will Guide you with precision.
At Boma, wine is enjoyed the way good moments are shared: unpretentiously, with care.
A puts us Enn bon Ver!
Need help?
Most frequently asked questions:
Boma offers brasero-style, grill and plancha cooking, using fresh, seasonal, locally sourced products. No heavy dishes here: wood-fired cooking enhances the flavors of meat, fish, and vegetables with precision. Its bistronomic cuisine is simple yet refined and designed for the western climate.
Yes, discover our BOMA Bar: a creative cocktail bar with a local twist and surprising visual effects. A curated selection of cigars and digestives completes the experience. Each month, a food-and-cocktail pairing evening with a mixologist is hosted.
In our restaurant at the heart of Tamarin, the mood shifts throughout the day. In the morning, it’s active, with fitness regulars stopping by for coffee. At lunchtime, the menu takes on a relaxed, beach-club feel with direct pool access perfect for unwinding with friends or family. In the evening, the ambiance turns more elegant, the menu more refined, attire more polished, and the service more discreet, always with that attention to detail that defines MJ Holidays.
Yes, absolutely. The restaurant is open to all. You can book for a poolside lunch, a refined dinner, or a Sunday brunch. Don’t forget our Day Pass and Premium Day Pass, which allow you to enjoy the setting during the day with lunch, a sun lounger, and gym access.
At Boma, brunch is a true moment of sharing and generosity.
Every other week, discover a Brasero buffet with live grills, fresh salads, carved meats… The following Sunday, a themed brunch awaits, inspired by the seasons and the chef’s creativity.
Yes, regularly. Boma is also a lively social hub: acoustic concerts, lounge evenings at the Maidaan Bar, afterworks, and musical rendezvous punctuate the week. The calendar changes monthly checks with our concierge or reception to stay updated.
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