Our Restaurants

Three resorts, one goal: Enjoy dining at your own pace

At MJ Holidays, every meal adapts to your vacation style. Prefer the intimacy of a villa dinner? The warmth of a barbecue under the stars? Or the friendly atmosphere of a restaurant?

Our three resorts offer a tailor-made culinary experience, from breakfast to dinner… and much more, with gourmet events throughout the year.

Marguery Villas emphasizes freedom: breakfast delivered directly to your garden, picnic for a day at the beach, floating aperitif in your pool, or meals prepared in your villa by Chef Sunny. Ingredients are fresh, local, and carefully selected.

The Le 64 Food Corner also lets you order a typical homemade dish anytime to enjoy at your leisure.

Mythic Suites & Villas features L’Atelier Restaurant, open daily from breakfast to dinner, offering sincere and generous reimagined Creole cuisine. In this restaurant at the heart of Mauritius, Chef Nitish crafts plates according to the market, supported by a passionate local team. Open to both our guests and visiting patrons, it’s the perfect place to share a gourmet moment.

For a more private experience, you can also hire a private chef or order your meal directly to your villa.

Eko Savannah is all about the braai at our restaurant in Tamarin. Boma, a Mauritian restaurant open to everyone—guests, residents, and visitors—offers inventive bistronomic cuisine, grilled over open fire, paired with a fine selection of wines. Brunches, tapas, braai evenings, or homemade cocktails… here, every meal is a shared moment in the heart of the savannah.

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Mauritian cuisine passed heart to heart

At MJ Holidays, cooking doesn’t follow a manual. It is shared, experienced, and lived.

At Marguery Villas, Sunny and Béatrice cook as they were taught: patiently, generously, with know-how rooted in the family kitchens of Rivière Noire.

In Grand Gaube, Nitish oversees L’Atelier, our restaurant in Grand-Gaube, guided by market produce and childhood techniques.

At Le Boma, Eko Savannah, the embers become a playground for creativity, a nod to the estate’s history as a former deer hunting reserve. Here, the braai inspires raw and simple cuisine that elevates local products with sincerity, nurtured by strong ties to regional producers.

In every resort, and its villas for rent in Mauritius, teams are Mauritian, passionate, and committed to bringing their island to life in every bite.

Manz bien, partaz bien; here, we cook as we share, with heart!

The flavors of Mauritius to discover at MJ Holidays

Whether in your villa or at the restaurant, Mauritian recipes come alive with simplicity and sincerity, balancing tradition and creativity.

Some dishes you may enjoy during your stay:

• Dholl Puri: warm flatbread stuffed with split pea curry, served with tomato rougail and crunchy pickles.
• Rougail de Snoëk: smoked fish stewed in a spicy tomato sauce, served with rice, lentils, and local greens.
• Mine Frit: wok-fried noodles with shrimp, crisp vegetables, and a touch of homemade chili sauce.
• Chili Cake Salad: crispy split pea fritters with fresh tomatoes and coriander.
• Vindaye Fish: fish marinated in a turmeric-based vinegar sauce, spiced with mild seasonings.
• Curry Leaf Crème Brûlée: a subtle blend of French tradition and Mauritian flavors.

Bann pla pou goute san ezitasion in an MJ Holidays Mauritius restaurant!

Hospitality, Simply

In every Mauritius restaurant by MJ Holidays, it’s more than just savoring dishes: it’s the glances, care, and simple gestures that make every moment unforgettable.

Whether dining at L’Atelier in Grand Gaube, relaxing in your Marguery villa, or under Eko Savannah’s verandah, we take the time to get to know you, listen, and make you feel at home.

It’s our teams that make the difference—their warmth, discretion, and sincerity. Here, we serve a meal, but above all, we welcome you with heart.

It’s this rare connection that makes you want to return—or never leave!

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The Perfect Pairing, an Extra Touch of Emotion

At Mythic and Eko Savannah alike, wine does more than accompany a dish: it extends the moment, enhances flavors, and sets the atmosphere. Every cellar is carefully curated, bridging local and international terroirs.

At Grand Gaube, L’Atelier’s selections complement the refined reimagined Creole dishes. At Eko Savannah’s Boma, the cellar offers a generous and discerning selection. Every bottle at these Mauritius restaurants pairs beautifully with braai-grilled meats or flame-seared fish.

Additionally, in both restaurants, the team is always available to advise you with accuracy and passion.

Cheers—or as we say locally… a nou bien boir!

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Gourmet moments to share

Our Mauritius restaurants are more than dining venues; they are living spaces for encounters and chosen moments.

At Eko Savannah, Boma brings epicureans together for braai nights, acoustic concerts, Sunday brunches, or cocktail workshops. Guests come for the wood-fired cuisine and stay for the warm, relaxed atmosphere.

At Grand Gaube, L’Atelier offers a more intimate form of conviviality: themed tastings, culinary discoveries, and taste-centered meetings… plus an artistic touch with The Gallery Table. From September to December, this unique concept turns the restaurant into a space for creative exchanges: every two weeks, an artist displays works inaugurated during a convivial Sunday brunch, followed by a creative workshop open to adults and children. It’s more than an exhibition; it’s where art and gastronomy meet, sharing both food and emotion.

Marguery Villas embraces freedom: villa barbecues, floating aperitifs, private chef in your villa… each moment becomes a small event.

Every activity has one purpose: create connection, celebrate Mauritian culture, and share the art of fine dining.

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