Our Restaurants

Three Resorts, One Goal: Enjoy Dining at Your Own Pace

At MJ Holidays, every meal adapts to your vacation style. Prefer the intimacy of a villa dinner? The warmth of a barbecue under the stars? Or the friendly atmosphere of a restaurant?

Our three resorts offer a tailor-made culinary experience, from breakfast to dinner… and much more, with gourmet events throughout the year.

Marguery Villas emphasizes freedom: breakfast delivered directly to your garden, picnic for a day at the beach, floating aperitif in your pool, or meals prepared in your villa by Chef Sunny. Ingredients are fresh, local, and carefully selected.

The Le 64 Food Corner also lets you order a typical homemade dish anytime to enjoy at your leisure.

Mythic Suites & Villas features L’Atelier Restaurant, open daily from breakfast to dinner, offering sincere and generous reimagined Creole cuisine. In this restaurant at the heart of Mauritius, Chef Nitish crafts plates according to the market, supported by a passionate local team. Open to both our guests and visiting patrons, it’s the perfect place to share a gourmet moment.

For a more private experience, you can also hire a private chef or order your meal directly to your villa.

Eko Savannah is all about the braai. Boma, a Mauritian restaurant open to everyone—guests, residents, and visitors—offers inventive bistronomic cuisine, grilled over open fire, paired with a fine selection of wines. Brunches, tapas, braai evenings, or homemade cocktails… here, every meal is a shared moment in the heart of the savannah.

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Mauritian Cuisine Passed Heart to Heart

At MJ Holidays, cooking doesn’t follow a manual. It is shared, experienced, and lived.

At Marguery Villas, Sunny and Béatrice cook as they were taught: patiently, generously, with know-how rooted in the family kitchens of Rivière Noire.

In Grand Gaube, Nitish oversees L’Atelier, guided by market produce and childhood techniques.

At Le Boma, Eko Savannah, the embers become a playground for creativity, a nod to the estate’s history as a former deer hunting reserve. Here, the braai inspires raw and simple cuisine that elevates local products with sincerity, nurtured by strong ties to regional producers.

In every resort, teams are Mauritian, passionate, and committed to bringing their island to life in every bite.

Manz bien, partaz bien; here, we cook as we share, with heart!

The Flavors of Mauritius to Discover at MJ Holidays

Whether in your villa or at the restaurant, Mauritian recipes come alive with simplicity and sincerity, balancing tradition and creativity.

Some dishes you may enjoy during your stay:

• Dholl Puri: warm flatbread stuffed with split pea curry, served with tomato rougail and crunchy pickles.
• Rougail de Snoëk: smoked fish stewed in a spicy tomato sauce, served with rice, lentils, and local greens.
• Mine Frit: wok-fried noodles with shrimp, crisp vegetables, and a touch of homemade chili sauce.
• Chili Cake Salad: crispy split pea fritters with fresh tomatoes and coriander.
• Vindaye Fish: fish marinated in a turmeric-based vinegar sauce, spiced with mild seasonings.
• Curry Leaf Crème Brûlée: a subtle blend of French tradition and Mauritian flavors.

Bann pla pou goute san ezitasion in an MJ Holidays Mauritius restaurant!

Hospitality, Simply

In every Mauritius restaurant by MJ Holidays, it’s more than just savoring dishes: it’s the glances, care, and simple gestures that make every moment unforgettable.

Whether dining at L’Atelier in Grand Gaube, relaxing in your Marguery villa, or under Eko Savannah’s verandah, we take the time to get to know you, listen, and make you feel at home.

It’s our teams that make the difference—their warmth, discretion, and sincerity. Here, we serve a meal, but above all, we welcome you with heart.

It’s this rare connection that makes you want to return—or never leave!

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The Perfect Pairing, an Extra Touch of Emotion

At Mythic and Eko Savannah alike, wine does more than accompany a dish: it extends the moment, enhances flavors, and sets the atmosphere. Every cellar is carefully curated, bridging local and international terroirs.

At Grand Gaube, L’Atelier’s selections complement the refined reimagined Creole dishes. At Eko Savannah’s Boma, the cellar offers a generous and discerning selection. Every bottle at these Mauritius restaurants pairs beautifully with braai-grilled meats or flame-seared fish.

Additionally, in both restaurants, the team is always available to advise you with accuracy and passion.

Cheers—or as we say locally… a nou bien boir!

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Gourmet Moments to Share

Nos restaurants à l’île Maurice ne sont pas seulement des lieux où l’on mange bien. Ce sont des lieux de vie, de rencontres, de moments choisis.

À Eko Savannah, Boma réunit les épicuriens autour de soirées brasero, de concerts acoustiques, de brunchs dominicaux ou d’ateliers cocktails. On y vient pour la cuisine au feu de bois, on y reste pour l’ambiance chaleureuse et décontractée.

À Grand Gaube, L’Atelier invite à une autre forme de convivialité, plus intime : dégustations thématiques, découvertes culinaires, rencontres autour du goût… et désormais, une touche artistique avec The Gallery Table. De septembre à décembre, ce concept inédit transforme le restaurant en lieu d’échanges créatifs : pendant quinze jours, un artiste expose ses œuvres, inaugurées lors d’un brunch convivial le premier dimanche. L’expérience se poursuit avec un atelier créatif animé par l’artiste, ouvert aux adultes comme aux enfants. Plus qu’une exposition, c’est un moment où art et gastronomie dialoguent, où l’on partage autant un plat qu’une émotion: un véritable voyage culinaire à l'île Maurice !

Marguery, lui, joue la carte de la liberté : barbecue en villa, apéritif flottant, chef privé en villa… ici, chaque moment devient un petit événement en soi.

Chaque animation a un seul objectif : créer du lien, faire vivre la culture mauricienne, et partager ensemble l’art de bien manger !