New Year's menu - From Wednesday December 31 to January 02, 2026
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📅 Date: From Wednesday December 31 to Friday January 02, 2025
📍 Location: L'Atelier Restaurant, Grand Gaube
Reservation required
⚠️ Limited seats
A gourmet and festive moment
Immerse yourself in the elegant atmosphere of New Year's menu, a celebration of exceptional flavors, of refined products and the spirit of celebration. Discover a creative table where Mauritian inspirations and gastronomic touches meet to start the new year in style.
Book your experience and let yourself be carried away by theculinary art by MJ Holidays.
VEGETARIAN MENU | RS 2,200/P
AMUSE-BOUCHE
Arancini with truffle and parmesan
ENTRANCE
Heart of palm ceviche with lime, sweet pepper & fresh coriander
TROU NORMAND
Rodrigues lemon sorbet, liqueur
DISH
Roasted cauliflower steak & crunchy vegetables, sweet potato purée & chimichurri sauce
DESSERT
Tropical fruit pavlova with passion fruit sorbet
SEA MENU | RS 5,500/P
AMUSE-BOUCHE
Smoked marlin blinis topped with a light dill mousse
ENTRANCE
Bluefin tuna carpaccio, tomato—combava salsa & pink basil vinaigrette
TROU NORMAND
Rodrigues lemon sorbet, liqueur
DISH
Grilled camarons with seafood, seasonal vegetables & sweet potato purée
DESSERT
Lemongrass panna cotta topped with prosecco jelly & passion pearls
MENU EARTH | RS 5,500/P
AMUSE-BOUCHE
Arancini with truffle and parmesan
ENTRANCE
Pan-fried foie gras on toast, mango—ginger purée & pistachio chips
TROU NORMAND
Rodrigues lemon sorbet, liqueur
DISH
Herb-crusted lamb rack, mint sauce, seasonal vegetables & mint jus
DESSERT
Tropical fruit pavlova, passion fruit sorbet
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