New Year's menu - From Wednesday December 31 to January 02, 2026

VEGETARIAN MENU | RS 2,200/P

AMUSE-BOUCHE
Arancini with truffle and parmesan

ENTRANCE
Heart of palm ceviche with lime, sweet pepper & fresh coriander

TROU NORMAND
Rodrigues lemon sorbet, liqueur

DISH
Roasted cauliflower steak & crunchy vegetables, sweet potato purée & chimichurri sauce

DESSERT
Tropical fruit pavlova with passion fruit sorbet

SEA MENU | RS 5,500/P

AMUSE-BOUCHE
Smoked marlin blinis topped with a light dill mousse

ENTRANCE
Bluefin tuna carpaccio, tomato—combava salsa & pink basil vinaigrette

TROU NORMAND
Rodrigues lemon sorbet, liqueur

DISH
Grilled camarons with seafood, seasonal vegetables & sweet potato purée

DESSERT
Lemongrass panna cotta topped with prosecco jelly & passion pearls

MENU EARTH | RS 5,500/P

AMUSE-BOUCHE
Arancini with truffle and parmesan

ENTRANCE
Pan-fried foie gras on toast, mango—ginger purée & pistachio chips

TROU NORMAND
Rodrigues lemon sorbet, liqueur

DISH
Herb-crusted lamb rack, mint sauce, seasonal vegetables & mint jus

DESSERT
Tropical fruit pavlova, passion fruit sorbet

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