A Day in Mauritius: 3 Typical Meals to Absolutely Try

A Day in Mauritius Through 3 Signature Meals

Mauritius, with its extraordinary ethnic and cultural diversity, is a true paradise for culinary discoveries. With traditions and spices brought from distant lands, Mauritians take great pleasure in blending flavours and aromas from all over the world. Recipes and food rituals here form a rich tapestry of tastes—offering a journey of small delights and big pleasures. Let yourself be guided through a typical Mauritian day in three unforgettable meals.

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Breakfast with Rustic Island Charm

Forget the standard continental breakfast and take advantage of the in-villa catering service at our residences to try something truly different. Still common in rural areas and among early risers, this traditional Indian-inspired breakfast is hearty and satisfying—perfect fuel for a full day of adventure.

To rehydrate: a strong, milky, and very sweet local tea. Traditionally, all ingredients of this Chai Were simmered over a wood fire, with the bold flavor of black tea leaves softened by the rich brown sugar Mauritians love.

You Might Enjoy Gato chilli—spicy fried lentil cakes—stuffed into a round homemade bread roll, or Soda rice, a reheated blend of leftover rice and side dishes from the previous day. For the fruit lovers, a banana to finish. Now you're ready to take on the day!

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A Fragrant Midday Ode to Briani

Briani (or biryani) is a dish from the Indian subcontinent made with basmati rice, a medley of spices, meat, eggs, and potatoes. Brought to Mauritius by Muslim indentured workers and immigrants, it's now a cherished tradition enjoyed by all communities.

More than just a dish, briani is a celebration—especially popular at weddings, where neighbours come together to help with preparation. It's Traditionally Slow-Cooked Over a Wood Fire in a Deksi (a large metal pot) sealed with dough to lock in the flavors.

The meat (beef or chicken) is marinated overnight in yogurt and a rich blend of spices to ensure perfect tenderness. Signature spices include cardamom, star anise, cloves, cumin, and fried onions—culminating in a beautifully layered and aromatic dish. It's typically served with cucumber-yogurt raita for digestion and a tangy Apple chutney (tomato chutney) on the side.

This generous and flavour-packed dish calls for a well-earned nap—or a leisurely post-lunch walk.

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The Delicate Lightness of Dim Sum for Dinner

Originally from ancient China, Dim Sum Carries all the subtle mystery of Asia in its translucent beauty. These small steamed dumplings—filled with vegetables, meat, shrimp, or fish—are wrapped in Won Ton Dough and served in traditional round bamboo sneakers.

You'll find them on the menu of every good Chinese restaurant on the island. We recommend ordering a variety to enjoy the full range of flavors. Served with soy sauce or a touch of red chili, Dim Sum Makes for a light and exquisite evening meal.

Tempted already? Contact your residence's concierge and let our experts guide you through a truly unforgettable sensory and culinary experience.

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