Mauritian Sweets
Eight Sweet Delicacies to Try in Mauritius
Mauritius is a land of cultural fusion and sugarcane. The combination of these two elements has given rise to eight distinctly local treats that we invite you to discover, savour—and, for some, bring back home in your suitcase.
A Macatia Coco from the Bakery
Somewhere between a bread roll and a brioche, this sweet pastry reveals a soft centre of grated coconut and sugar. It's a favourite snack for both young and old. A few years ago, vendors would cycle through towns and villages shouting, “So bouillan, macatia coco...!” (“Piping hot macatia coco!”). People would rush to enjoy the freshly baked rolls. Nowadays, they are mostly found in bakeries.
An Alouda at the Port Louis Market
A must-try after wandering through the market, where your senses are sure to be awakened by the sights and smells. Take a refreshing break at one of the stalls serving this cooling Asian-inspired drink, perfect for the heat of the capital. Made from milk flavoured with rose or almond, it includes shaved agar-agar jelly and Touk Maria (basil or tapioca seeds). Mauritians love it!
Fruit Jellies from Les Vergers de Labourdonnais
In their orchards in the north of the island, mangoes, passion fruit, pineapples, papayas, guavas, lychees, citrus, and other fruits are grown year-round to produce delicate and delicious fruit jellies. Perfect to enjoy on the island—or to gift, packaged in charming wrapping.
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The “Napolitene” (Neapolitan)
This shortbread-style cookie filled with jam and coated in a sugar glaze is a true Mauritian classic. Perfect with a cup of tea, it keeps well for several days. You'll find it in all local shops and supermarkets.
The “Gato Coco”
This coconut-based treat is made with grated coconut and sugar, shaped into a cone and baked, resulting in a slightly caramelised finish. Also widely available in stores.
“Corn” Pudding (Cornstarch Pudding)
A traditional Mauritian dessert, also sold as street food and in grocery stores—likely a legacy from British influence. Served in square or triangular portions, the pudding is topped with a light dusting of grated coconut.
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